Piquillo Peppers in Brine from Japan
Roasted and peeled piquillo peppers (Capsicum genus) preserved in brine jars. Falls under 2005.99.55.90 as 'other' prepared Capsicum peppers, excluding frozen or vinegared products. Processed otherwise than by vinegar for extended shelf life.
Duty Rate — Japan → United States
14.9%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include processing certificates showing roasting/brining without vinegar to confirm 2005 classification
• Ensure containers meet food safety standards; test for Brix if sugary brine used
• Avoid bulk packaging over retail sizes to prevent scrutiny as industrial prep