Onions
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Other vegetables and mixtures of vegetables: > Other: > Onions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2005.99.20.00
Canned Sliced Onions
Onions that have been peeled, sliced, and preserved in water or brine inside metal cans, not involving vinegar or acetic acid. This product falls under HTS 2005.99.20.00 as onions prepared or preserved otherwise than by vinegar or acetic acid, not frozen, and not a product of heading 2006.
Jarred Whole Pearl Onions
Small whole pearl onions packed in glass jars with brine or water, ready for culinary use. Classified in HTS 2005.99.20.00 as prepared onions preserved without vinegar, not frozen.
Brined Cocktail Onions
Small onions preserved in brine specifically for use in cocktails like gibson martinis, packed in jars. This fits HTS 2005.99.20.00 for onions prepared or preserved otherwise than by vinegar.
Sterilized Chopped Onions
Chopped onions subjected to sterilization and packed in cans or jars without vinegar. This product is classified under HTS 2005.99.20.00 for other prepared onions.
Onion Petals in Brine
Separated onion layers or petals preserved in brine jars for cooking. Falls under HTS 2005.99.20.00 as non-vinegar, non-frozen prepared onions.
Ready-to-Use Fried Onions
Onions fried and preserved in oil or without, shelf-stable for toppings. Classified in HTS 2005.99.20.00 for prepared onions not by vinegar.
Glass Packed Onion Rings
Onion rings separated and packed in glass with brine, not battered. This is HTS 2005.99.20.00 for prepared onions.
Bulk Preserved Onions
Large containers of whole or chopped onions in brine for foodservice. Still HTS 2005.99.20.00 as non-retail specific.
Stewed Onions in Can
Onions stewed with minimal water, canned for long shelf life. Classified under HTS 2005.99.20.00 for other onion preparations.
Pickle-Style Onions without Vinegar
Onions cured in salt brine mimicking pickles but no acetic acid, jarred. HTS 2005.99.20.00 for non-vinegar onions.
Organic Preserved Onions
Certified organic onions preserved in organic brine, no vinegar. Same HTS 2005.99.20.00 classification.
Spanish Onion Preserves
Large Spanish onions sliced and preserved in brine jars. HTS 2005.99.20.00 regardless of variety.
French-Cut Preserved Onions
Thinly sliced French-cut onions in cans with brine. Prepared onions under HTS 2005.99.20.00.
Cooked Onions in Pouch
Pre-cooked onions sterilized and sealed in flexible pouches for retail sale. HTS 2005.99.20.00 applies to these non-frozen, non-vinegar preserved onions.
Preserved Red Onions
Sliced red onions preserved in water or brine, not vinegar, for salads. HTS 2005.99.20.00 covers all onion varieties prepared this way.