Stewed Onions in Can
Onions stewed with minimal water, canned for long shelf life. Classified under HTS 2005.99.20.00 for other onion preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If tomato-onion stew with vinegar
Tomato juice mixes with vinegar under 2002.
If fruit mistakenly included
Any fruit mix goes to Chapter 20 fruit preps.
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Import Tips & Compliance
• Prove stewing via process description, no vinegar
• Avoid 'cooked by vinegar' misnomer
• Check dry weight if juice-like
Related Products under HTS 2005.99.20.00
Canned Sliced Onions
Onions that have been peeled, sliced, and preserved in water or brine inside metal cans, not involving vinegar or acetic acid. This product falls under HTS 2005.99.20.00 as onions prepared or preserved otherwise than by vinegar or acetic acid, not frozen, and not a product of heading 2006.
Jarred Whole Pearl Onions
Small whole pearl onions packed in glass jars with brine or water, ready for culinary use. Classified in HTS 2005.99.20.00 as prepared onions preserved without vinegar, not frozen.
Brined Cocktail Onions
Small onions preserved in brine specifically for use in cocktails like gibson martinis, packed in jars. This fits HTS 2005.99.20.00 for onions prepared or preserved otherwise than by vinegar.
Sterilized Chopped Onions
Chopped onions subjected to sterilization and packed in cans or jars without vinegar. This product is classified under HTS 2005.99.20.00 for other prepared onions.
Onion Petals in Brine
Separated onion layers or petals preserved in brine jars for cooking. Falls under HTS 2005.99.20.00 as non-vinegar, non-frozen prepared onions.
Ready-to-Use Fried Onions
Onions fried and preserved in oil or without, shelf-stable for toppings. Classified in HTS 2005.99.20.00 for prepared onions not by vinegar.