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Ready-to-Use Fried Onions

Onions fried and preserved in oil or without, shelf-stable for toppings. Classified in HTS 2005.99.20.00 for prepared onions not by vinegar.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4.5%+37.5%42%
🇲🇽Mexico4.5%+10.0%14.5%
🇨🇦Canada4.5%+10.0%14.5%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2005.99Same rate: 42%

If mixed vegetable toppings

Fried mixtures including onions classify as mixtures.

1905.90.10Lower: 25% vs 42%

If highly processed into snack form

Snack food-like fried onions may be bakers' wares under 1905.

0711.90Lower: 20.2% vs 42%

If dehydrated fried style

Dehydrated versions shift to dried vegetables.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Document frying process to confirm no freezing or vinegar

• Test oil content; excessive may imply different food prep category

• Use proper HS description to avoid mixture subheading