Sterilized Chopped Onions
Chopped onions subjected to sterilization and packed in cans or jars without vinegar. This product is classified under HTS 2005.99.20.00 for other prepared onions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sweet corn mixture instead
Different vegetables like sweet corn have specific subheadings outside onions.
If fermented or containing spirit
Fermented onion products with >0.5% alcohol go to Chapter 22.
If artichokes or asparagus predominant
Heading 2006 precedence for specific vegetables like artichokes over general onion prep.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide sterilization certificates to prove preservation method
• Label accurately to avoid confusion with frozen products under Chapter 07
• Check for Brix value if sugary; high values may affect juice-related classifications
Related Products under HTS 2005.99.20.00
Canned Sliced Onions
Onions that have been peeled, sliced, and preserved in water or brine inside metal cans, not involving vinegar or acetic acid. This product falls under HTS 2005.99.20.00 as onions prepared or preserved otherwise than by vinegar or acetic acid, not frozen, and not a product of heading 2006.
Jarred Whole Pearl Onions
Small whole pearl onions packed in glass jars with brine or water, ready for culinary use. Classified in HTS 2005.99.20.00 as prepared onions preserved without vinegar, not frozen.
Brined Cocktail Onions
Small onions preserved in brine specifically for use in cocktails like gibson martinis, packed in jars. This fits HTS 2005.99.20.00 for onions prepared or preserved otherwise than by vinegar.
Onion Petals in Brine
Separated onion layers or petals preserved in brine jars for cooking. Falls under HTS 2005.99.20.00 as non-vinegar, non-frozen prepared onions.
Ready-to-Use Fried Onions
Onions fried and preserved in oil or without, shelf-stable for toppings. Classified in HTS 2005.99.20.00 for prepared onions not by vinegar.
Glass Packed Onion Rings
Onion rings separated and packed in glass with brine, not battered. This is HTS 2005.99.20.00 for prepared onions.