Cooked Onions in Pouch
Pre-cooked onions sterilized and sealed in flexible pouches for retail sale. HTS 2005.99.20.00 applies to these non-frozen, non-vinegar preserved onions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved with vinegar or acetic acid
Acetic acid use changes to heading 2002 subheading for onions.
If dehydrated rather than wet-preserved
Dried or dehydrated onions classify under 0711, not wet preserved.
If sold as vegetable mixtures
If onions are predominant but mixed, it falls under mixtures subheading.
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Import Tips & Compliance
• Document heat treatment process to confirm 'prepared or preserved' status without freezing
• Ensure pouches meet retail packaging standards for duty-free qualifications if applicable
Related Products under HTS 2005.99.20.00
Canned Sliced Onions
Onions that have been peeled, sliced, and preserved in water or brine inside metal cans, not involving vinegar or acetic acid. This product falls under HTS 2005.99.20.00 as onions prepared or preserved otherwise than by vinegar or acetic acid, not frozen, and not a product of heading 2006.
Jarred Whole Pearl Onions
Small whole pearl onions packed in glass jars with brine or water, ready for culinary use. Classified in HTS 2005.99.20.00 as prepared onions preserved without vinegar, not frozen.
Brined Cocktail Onions
Small onions preserved in brine specifically for use in cocktails like gibson martinis, packed in jars. This fits HTS 2005.99.20.00 for onions prepared or preserved otherwise than by vinegar.
Sterilized Chopped Onions
Chopped onions subjected to sterilization and packed in cans or jars without vinegar. This product is classified under HTS 2005.99.20.00 for other prepared onions.
Onion Petals in Brine
Separated onion layers or petals preserved in brine jars for cooking. Falls under HTS 2005.99.20.00 as non-vinegar, non-frozen prepared onions.
Ready-to-Use Fried Onions
Onions fried and preserved in oil or without, shelf-stable for toppings. Classified in HTS 2005.99.20.00 for prepared onions not by vinegar.