Pitted Green Olives Stuffed with Anchovy
Green olives with pits removed and stuffed with anchovy paste or pieces, preserved in saline, under HTS 2005.70.25 as other stuffed green olives in saline solution. The protein stuffing fits 'other' category.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If anchovy predominant
If stuffing makes anchovy the chief component, it becomes prepared fish.
If whole green olives
Unpitted versions in saline use whole/green subheading.
If preserved other than saline
Non-saline, non-vinegar preservation for other vegetables.
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Import Tips & Compliance
• Declare anchovy as minor stuffing ingredient (<10%) to avoid seafood composite classification
• Comply with FDA prior notice for fish-stuffed products alongside CBP entry
• Monitor salt content to ensure saline dominance over other preservatives
Related Products under HTS 2005.70.25
Pitted Green Olives in Brine
These are green olives that have been pitted and preserved in a saline solution, classified under HTS 2005.70.25 as green olives in saline solution that are pitted but not stuffed with ingredients like pimentos. They meet the criteria for 'other' pitted or stuffed green olives in saline, excluding those specifically stuffed.
Pitted Garlic-Stuffed Green Olives
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Pitted Almond-Stuffed Green Olives in Brine
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Plain Pitted Kalamata-Style Green Olives
Kalamata-style green olives that are pitted and preserved in a saline solution without stuffing, classified in HTS 2005.70.25 as other green pitted olives in saline. Their green color and lack of stuffing fit the 'other' category precisely.
Pitted Green Olives Stuffed with Red Pepper
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Pitted Green Manzanilla Olives in Light Brine
Manzanilla variety green olives, pitted without stuffing, in a light saline solution, precisely matching HTS 2005.70.25 as other pitted green olives in saline. Ideal for retail snacking.