Spanish style of a kind described in statistical note 1 to this chapter
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Other > In containers each holding 8 kg or less, drained weight: > Other, including broken, sliced or salad style: > Spanish style of a kind described in statistical note 1 to this chapter
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2005.70.25.70
Pitted Spanish Green Olives in Brine
These are pitted green olives of the Spanish style, prepared in a saline solution, packed in containers holding 8 kg or less drained weight, as defined in statistical note 1 to chapter 20. They are green in color, stuffed or pitted, and classified under HTS 2005.70.25.70 due to their specific preparation and packaging for retail. This style typically features Manzanilla olives with a firm texture suitable for snacking.
Stuffed Spanish Green Olives with Pimento
Classic Spanish-style green olives stuffed with red pimento strips, pitted, and preserved in a saline brine solution in small retail containers of 8 kg or less drained weight. This product matches HTS 2005.70.25.70 for its green color, Spanish preparation style per statistical note 1, and inclusion of broken or sliced variants. It's a staple for appetizers and martinis.
Broken Spanish Style Green Olives in Brine
Spanish-style green olives that are broken or chopped, preserved in saline solution, pitted, in containers of 8 kg or less drained weight, fitting HTS 2005.70.25.70's 'including broken, sliced or salad style' provision and statistical note 1. These are ideal for salads, tapenades, or cooking due to their irregular shape.
Sliced Spanish Green Olives Pitted in Saline
Pitted and sliced green olives in the Spanish style, green in color, in a saline solution, packed in retail containers each holding 8 kg or less drained weight, as per HTS 2005.70.25.70 and statistical note 1. Perfect for pizzas, salads, and quick garnishes with their convenient slice form.
Salad Style Spanish Green Olives Stuffed
Spanish-style pitted and stuffed green olives prepared in salad style (mixed cuts or irregular), in saline brine, green, in small containers ≤8 kg drained weight, under HTS 2005.70.25.70 per statistical note 1. Designed for direct use in salads or as a ready mix.
Manzanilla Spanish Green Olives Pitted
Manzanilla variety Spanish green olives, pitted, in saline solution, green color, in ≤8 kg drained weight containers, described as Spanish style in statistical note 1 to chapter 20, classifying under HTS 2005.70.25.70. Known for their crisp texture and mild flavor.
Queen Spanish Green Olives Sliced in Brine
Larger Queen size Spanish-style green olives, sliced and pitted, preserved in saline, green, in retail packs ≤8 kg drained weight, HTS 2005.70.25.70 including sliced style per statistical note 1. Popular for gourmet salads and charcuterie.
Garlic Stuffed Spanish Green Olives Broken
Broken Spanish-style green olives stuffed with garlic, pitted, in saline solution, ≤8 kg containers drained weight, green, under HTS 2005.70.25.70's broken inclusion and statistical note 1. Adds bold flavor to Mediterranean dishes.
Almond Stuffed Spanish Green Olives Salad Style
Salad-style Spanish green olives stuffed with almonds, pitted, green in saline brine, in ≤8 kg drained weight containers, HTS 2005.70.25.70 per statistical note 1. Premium for cheese boards and tapas.
Chili Stuffed Pitted Spanish Green Olives
Pitted Spanish-style green olives stuffed with chili, preserved in saline, green, ≤8 kg containers, including other variants per HTS 2005.70.25.70 and statistical note 1. Spicy twist for bold snacks.
Mixed Cut Spanish Green Olives in Brine
Mixed cut (sliced, broken) pitted Spanish-style green olives in saline solution, green, ≤8 kg drained weight retail containers, HTS 2005.70.25.70 per statistical note 1. Versatile for cooking and salads.
Pimento and Garlic Spanish Green Olives
Spanish-style green pitted olives stuffed with pimento and garlic, in saline, green, ≤8 kg containers, 'other' stuffed per HTS 2005.70.25.70 statistical note 1. Flavorful appetizer essential.
Salad Olives Spanish Style Pitted
Pitted salad-style Spanish green olives in brine saline solution, green color, 8 kg or less drained weight, HTS 2005.70.25.70 including salad style per statistical note 1. Ready for instant salad use.
Broken Pimento Spanish Green Olives
Broken pitted Spanish-style green olives stuffed with pimento, saline preserved, green, ≤8 kg containers, HTS 2005.70.25.70 broken style statistical note 1. Economical for bulk recipes.
Spicy Sliced Spanish Green Olives Stuffed
Sliced and stuffed spicy Spanish-style green olives, pitted, green in saline solution, ≤8 kg drained weight, other including sliced per HTS 2005.70.25.70 statistical note 1. Heat-infused for snacking.