Sliced Spanish Green Olives Pitted in Saline
Pitted and sliced green olives in the Spanish style, green in color, in a saline solution, packed in retail containers each holding 8 kg or less drained weight, as per HTS 2005.70.25.70 and statistical note 1. Perfect for pizzas, salads, and quick garnishes with their convenient slice form.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sliced but whole (unpitted) green olives
Unpitted sliced olives have a separate subheading from pitted ones.
If processed into a juice or puree rather than preserved whole/sliced
Juice extracts from olives fall under fruit/vegetable juice headings.
If further processed into olive paste or spread for retail
Prepared spreads or pastes from olives are classified as bread spreads.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Label slices clearly to distinguish from whole; perform drained weight tests pre-shipment
• Beware of misdeclaration as whole olives leading to duty adjustments
Related Products under HTS 2005.70.25.70
Pitted Spanish Green Olives in Brine
These are pitted green olives of the Spanish style, prepared in a saline solution, packed in containers holding 8 kg or less drained weight, as defined in statistical note 1 to chapter 20. They are green in color, stuffed or pitted, and classified under HTS 2005.70.25.70 due to their specific preparation and packaging for retail. This style typically features Manzanilla olives with a firm texture suitable for snacking.
Stuffed Spanish Green Olives with Pimento
Classic Spanish-style green olives stuffed with red pimento strips, pitted, and preserved in a saline brine solution in small retail containers of 8 kg or less drained weight. This product matches HTS 2005.70.25.70 for its green color, Spanish preparation style per statistical note 1, and inclusion of broken or sliced variants. It's a staple for appetizers and martinis.
Broken Spanish Style Green Olives in Brine
Spanish-style green olives that are broken or chopped, preserved in saline solution, pitted, in containers of 8 kg or less drained weight, fitting HTS 2005.70.25.70's 'including broken, sliced or salad style' provision and statistical note 1. These are ideal for salads, tapenades, or cooking due to their irregular shape.
Salad Style Spanish Green Olives Stuffed
Spanish-style pitted and stuffed green olives prepared in salad style (mixed cuts or irregular), in saline brine, green, in small containers ≤8 kg drained weight, under HTS 2005.70.25.70 per statistical note 1. Designed for direct use in salads or as a ready mix.
Manzanilla Spanish Green Olives Pitted
Manzanilla variety Spanish green olives, pitted, in saline solution, green color, in ≤8 kg drained weight containers, described as Spanish style in statistical note 1 to chapter 20, classifying under HTS 2005.70.25.70. Known for their crisp texture and mild flavor.
Queen Spanish Green Olives Sliced in Brine
Larger Queen size Spanish-style green olives, sliced and pitted, preserved in saline, green, in retail packs ≤8 kg drained weight, HTS 2005.70.25.70 including sliced style per statistical note 1. Popular for gourmet salads and charcuterie.