Pitted Green Olives Stuffed with Anchovy from Japan
Green olives with pits removed and stuffed with anchovy paste or pieces, preserved in saline, under HTS 2005.70.25 as other stuffed green olives in saline solution. The protein stuffing fits 'other' category.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Declare anchovy as minor stuffing ingredient (<10%) to avoid seafood composite classification
• Comply with FDA prior notice for fish-stuffed products alongside CBP entry
• Monitor salt content to ensure saline dominance over other preservatives