Whole stuffed
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Other > In containers each holding more than 8 kg, drained weight: > Whole stuffed
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2005.70.25.20
Whole Stuffed Green Olives with Pimento in Brine
Large whole green olives stuffed with red pimento strips, packed in a saline solution in industrial-sized containers exceeding 8 kg drained weight. These are preserved otherwise than by vinegar, not frozen, and classified under 2005.70.25.20 as whole stuffed green olives in a saline solution for bulk use. The stuffing and container size distinguish them from retail or pitted varieties.
Whole Stuffed Manzanilla Olives with Red Pepper in Bulk Brine
Premium Manzanilla green olives, whole and hand-stuffed with red pepper paste, brined in saline solution within containers over 8 kg drained weight. Fits HTS 2005.70.25.20 due to being green, whole, stuffed, and in large saline-packed formats for foodservice or processing. Excludes frozen or vinegar-based preservation.
Whole Almond-Stuffed Green Olives in Industrial Saline Drums
Whole green olives stuffed with whole blanched almonds, preserved in saline brine in drums holding over 8 kg drained weight. Classified precisely under 2005.70.25.20 for bulk whole stuffed green olives in saline, prepared without vinegar or freezing. Ideal for commercial food manufacturing.
Whole Garlic-Stuffed Green Olives in Large Brine Containers
Spanish-style whole green olives stuffed with garlic cloves, packed in saline solution in containers exceeding 8 kg drained weight. Meets HTS 2005.70.25.20 criteria as green, whole, stuffed olives preserved in brine for bulk import. Not suitable for homogenized or vinegar methods.
Whole Pimento-Stuffed Queen Green Olives in Bulk Saline
Queen-sized whole green olives stuffed with pimento, preserved in saline solution in over 8 kg drained weight containers. Directly aligns with 2005.70.25.20 for large-pack whole stuffed green olives, excluding frozen or vinegar-preserved types. Used in catering and processing industries.
Whole Onion-Stuffed Green Olives in Saline Barrels
Whole green olives stuffed with cocktail onions, brined in saline within barrels over 8 kg drained weight. Classed under HTS 2005.70.25.20 as bulk whole stuffed green olives in saline solution, prepared sans vinegar or freezing. Common in gourmet foodservice.
Whole Jalapeno-Stuffed Green Olives in Large Brine Packs
Spicy whole green olives stuffed with jalapeno peppers, preserved in saline solution in containers >8 kg drained weight. Fits 2005.70.25.20 for whole stuffed green olives in bulk saline, not vinegar or frozen. Popular for Mexican cuisine applications.
Whole Blue Cheese-Stuffed Green Olives in Bulk Saline
Gourmet whole green olives stuffed with blue cheese, packed in saline brine in industrial containers over 8 kg drained weight. Classified in 2005.70.25.20 as whole stuffed green olives in large saline packs, excluding dairy-dominant mixtures. For high-end food processing.