Whole Garlic-Stuffed Green Olives in Large Brine Containers
Spanish-style whole green olives stuffed with garlic cloves, packed in saline solution in containers exceeding 8 kg drained weight. Meets HTS 2005.70.25.20 criteria as green, whole, stuffed olives preserved in brine for bulk import. Not suitable for homogenized or vinegar methods.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in containers ≤8 kg drained weight
Retail-sized whole stuffed green olive containers use the smaller pack subheading with potentially different duties.
If preserved primarily with acetic acid instead of saline
Acetic acid or vinegar brined olives classify under 2001.90, not saline solution preparations.
If packed as pitted olives without stuffing
Unstuffed pitted versions in saline have distinct subheadings from whole stuffed olives.
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Import Tips & Compliance
• Ensure garlic stuffing meets food safety standards with microbial testing reports
• Declare exact drained weight and stuffing type on entry docs
• Common pitfall: mislabeling as 'sliced' leading to wrong subheading
Related Products under HTS 2005.70.25.20
Whole Stuffed Green Olives with Pimento in Brine
Large whole green olives stuffed with red pimento strips, packed in a saline solution in industrial-sized containers exceeding 8 kg drained weight. These are preserved otherwise than by vinegar, not frozen, and classified under 2005.70.25.20 as whole stuffed green olives in a saline solution for bulk use. The stuffing and container size distinguish them from retail or pitted varieties.
Whole Stuffed Manzanilla Olives with Red Pepper in Bulk Brine
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Whole Almond-Stuffed Green Olives in Industrial Saline Drums
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Whole Pimento-Stuffed Queen Green Olives in Bulk Saline
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Whole Onion-Stuffed Green Olives in Saline Barrels
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Whole Jalapeno-Stuffed Green Olives in Large Brine Packs
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