Whole Stuffed Manzanilla Olives with Red Pepper in Bulk Brine
Premium Manzanilla green olives, whole and hand-stuffed with red pepper paste, brined in saline solution within containers over 8 kg drained weight. Fits HTS 2005.70.25.20 due to being green, whole, stuffed, and in large saline-packed formats for foodservice or processing. Excludes frozen or vinegar-based preservation.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pitted rather than stuffed
Pitted green olives in large saline containers use a separate subheading, differing from stuffed whole olives.
If homogenized for infant food in ≤250g containers
Finely homogenized olive preparations for infants take precedence under 2005.10, but bulk whole olives do not qualify.
If processed into olive juice or paste, not whole
Juice extracts or purees from olives fall under heading 2009 for fruit/veg juices, not whole preserved olives.
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Import Tips & Compliance
• Provide certificate of analysis confirming saline preservation, green hue, and stuffing integrity
• Label clearly as 'whole stuffed' to match HTS description
• Watch for contamination risks during bulk import requiring phytosanitary certificates
Related Products under HTS 2005.70.25.20
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Whole Almond-Stuffed Green Olives in Industrial Saline Drums
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