Pitted Green Olives Stuffed with Anchovy from Germany
Green olives with pits removed and stuffed with anchovy paste or pieces, preserved in saline, under HTS 2005.70.25 as other stuffed green olives in saline solution. The protein stuffing fits 'other' category.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Declare anchovy as minor stuffing ingredient (<10%) to avoid seafood composite classification
• Comply with FDA prior notice for fish-stuffed products alongside CBP entry
• Monitor salt content to ensure saline dominance over other preservatives