Whole Green Olives Stuffed with Almonds
Whole green olives hand-stuffed with blanched almonds, preserved in a light saline solution within 8 kg drained weight containers. This product matches HTS 2005.70.25.50 as 'other' whole stuffed green olives in saline, prepared otherwise than by vinegar. Popular in Mediterranean cuisine.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If only pitted without nut stuffing
Absence of stuffing material moves it to the pitted green olives subheading.
If black olives stuffed similarly
Color distinction separates black stuffed olives into a different subheading within saline green/black split.
If homogenized vegetable preparation for infants
Finely homogenized olive-almond mixes for baby food in ≤250g containers fall under subheading 2005.10 precedence.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document exact stuffing material (almonds) and ensure they are fully encased in whole olives to qualify as stuffed, not mixed nuts/olives
• Monitor salt content in saline solution to stay under any FDA sodium labeling thresholds for retail imports
• Avoid oil coatings, as oil-packed olives may reclassify under different preserved vegetable codes
Related Products under HTS 2005.70.25.50
Whole Green Olives Stuffed with Pimentos
These are whole green olives preserved in a saline solution, stuffed with red pimento peppers, and packed in containers holding 8 kg or less drained weight. They fall under HTS 2005.70.25.50 as pitted or stuffed green olives in saline solution, specifically whole stuffed variety for retail sale. The stuffing and preservation method distinguishes them from simple pitted olives.
Whole Green Olives Stuffed with Garlic
Premium whole green olives stuffed with whole garlic cloves, preserved in saline brine, in jars of 8 kg or less drained weight. Classified under HTS 2005.70.25.50 due to being green, whole, stuffed olives in saline solution, not vinegar-preserved or frozen. Ideal for gourmet appetizers.
Whole Green Olives Stuffed with Jalapeño Peppers
Spicy whole green olives stuffed with sliced jalapeño peppers, brined in saline solution, packed in retail containers of 8 kg or less drained weight. Fits HTS 2005.70.25.50 as other whole stuffed green olives preserved otherwise than by vinegar. Adds heat to snacks and cocktails.
Gourmet Whole Green Olives Stuffed with Blue Cheese
Artisanal whole green olives stuffed with creamy blue cheese, preserved in saline solution in small 8 kg max drained weight jars. Classified precisely under HTS 2005.70.25.50 for whole stuffed green olives in saline, not containing vinegar. A premium cocktail garnish.
Whole Green Olives Stuffed with Sun-Dried Tomatoes
Whole green olives filled with sun-dried tomato pieces, preserved in a saline brine within containers of 8 kg or less drained weight. This matches HTS 2005.70.25.50 as other whole stuffed green olives prepared without vinegar or freezing. Perfect for antipasti platters.
Whole Green Olives Stuffed with Red Peppers
Classic whole green olives stuffed with roasted red peppers, in saline solution, retail-packed in 8 kg or less drained weight containers. Directly under HTS 2005.70.25.50 as whole stuffed green olives, other than pimento-specific if distinguished. Versatile for salads and martinis.