Whole Green Olives Stuffed with Sun-Dried Tomatoes

Whole green olives filled with sun-dried tomato pieces, preserved in a saline brine within containers of 8 kg or less drained weight. This matches HTS 2005.70.25.50 as other whole stuffed green olives prepared without vinegar or freezing. Perfect for antipasti platters.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2005.70.25Same rate: 35%

If minimally stuffed or just pitted

Insufficient stuffing prominence defaults to pitted green olive subheading.

2002.10.00Higher: 47.5% vs 35%

If tomato content dominates with >7% dry weight

Chapter note excludes high-dry-weight tomato products from other vegetable preparations.

2005Same rate: 35%

If artichoke-based stuffing instead

Different principal vegetable (artichokes) in stuffing changes the prepared vegetable heading.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Certify tomato dryness and integration to avoid classification as tomato juice preparations under heading 2002

List all ingredients clearly, as multi-vegetable stuffings risk broader 2005.99 classification

Test for moisture content to ensure preservation method remains saline, not cooked or reduced

Related Products under HTS 2005.70.25.50

Whole Green Olives Stuffed with Pimentos

These are whole green olives preserved in a saline solution, stuffed with red pimento peppers, and packed in containers holding 8 kg or less drained weight. They fall under HTS 2005.70.25.50 as pitted or stuffed green olives in saline solution, specifically whole stuffed variety for retail sale. The stuffing and preservation method distinguishes them from simple pitted olives.

Whole Green Olives Stuffed with Garlic

Premium whole green olives stuffed with whole garlic cloves, preserved in saline brine, in jars of 8 kg or less drained weight. Classified under HTS 2005.70.25.50 due to being green, whole, stuffed olives in saline solution, not vinegar-preserved or frozen. Ideal for gourmet appetizers.

Whole Green Olives Stuffed with Almonds

Whole green olives hand-stuffed with blanched almonds, preserved in a light saline solution within 8 kg drained weight containers. This product matches HTS 2005.70.25.50 as 'other' whole stuffed green olives in saline, prepared otherwise than by vinegar. Popular in Mediterranean cuisine.

Whole Green Olives Stuffed with Jalapeño Peppers

Spicy whole green olives stuffed with sliced jalapeño peppers, brined in saline solution, packed in retail containers of 8 kg or less drained weight. Fits HTS 2005.70.25.50 as other whole stuffed green olives preserved otherwise than by vinegar. Adds heat to snacks and cocktails.

Gourmet Whole Green Olives Stuffed with Blue Cheese

Artisanal whole green olives stuffed with creamy blue cheese, preserved in saline solution in small 8 kg max drained weight jars. Classified precisely under HTS 2005.70.25.50 for whole stuffed green olives in saline, not containing vinegar. A premium cocktail garnish.

Whole Green Olives Stuffed with Red Peppers

Classic whole green olives stuffed with roasted red peppers, in saline solution, retail-packed in 8 kg or less drained weight containers. Directly under HTS 2005.70.25.50 as whole stuffed green olives, other than pimento-specific if distinguished. Versatile for salads and martinis.