Whole Green Olives Stuffed with Garlic

Premium whole green olives stuffed with whole garlic cloves, preserved in saline brine, in jars of 8 kg or less drained weight. Classified under HTS 2005.70.25.50 due to being green, whole, stuffed olives in saline solution, not vinegar-preserved or frozen. Ideal for gourmet appetizers.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2005.70.25Same rate: 35%

If stuffed with almond instead of garlic

The subheading specifies 'other' whole stuffed, but almond-stuffed may align more closely with traditional pitted if not distinctly stuffed.

0711.90Lower: 17.7% vs 35%

If dehydrated or provisionally preserved without stuffing

Unstuffed, temporarily preserved olives without cooking fall under Chapter 07 for vegetables provisionally preserved.

2005.99.50Higher: 43.1% vs 35%

If in containers over 8 kg drained weight

Larger bulk packs exceed the 8 kg threshold and shift to the general 'other' subheading.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Ensure stuffing is securely placed within whole olives; loose garlic could lead to misclassification as a mixed vegetable preparation

Include brine composition details in documentation to confirm saline solution and avoid duties under vinegar headings

Check for phytosanitary certificates for garlic component, as it may trigger additional agricultural inspections

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