Whole Green Olives Stuffed with Jalapeño Peppers
Spicy whole green olives stuffed with sliced jalapeño peppers, brined in saline solution, packed in retail containers of 8 kg or less drained weight. Fits HTS 2005.70.25.50 as other whole stuffed green olives preserved otherwise than by vinegar. Adds heat to snacks and cocktails.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If stuffed with red pepper instead of jalapeño
Traditional pimento (red pepper) stuffing may sometimes be treated separately, though both are 'other' stuffed.
If packed in bulk containers over 13 kg gross weight
Size thresholds for net drained weight vs gross weight can shift classification in larger industrial packs.
If frozen rather than brined
Frozen olives, even stuffed, classify under Chapter 07 frozen vegetables, not preserved Chapter 20.
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Import Tips & Compliance
• Provide heat level (Scoville) documentation if marketing as spicy to aid customs valuation and labeling
• Confirm no vinegar in brine via pH testing certificates to prevent shift to 2009 headings
• Inspect for foreign matter in peppers, as CBP often scrutinizes stuffed vegetable imports for contaminants
Related Products under HTS 2005.70.25.50
Whole Green Olives Stuffed with Pimentos
These are whole green olives preserved in a saline solution, stuffed with red pimento peppers, and packed in containers holding 8 kg or less drained weight. They fall under HTS 2005.70.25.50 as pitted or stuffed green olives in saline solution, specifically whole stuffed variety for retail sale. The stuffing and preservation method distinguishes them from simple pitted olives.
Whole Green Olives Stuffed with Garlic
Premium whole green olives stuffed with whole garlic cloves, preserved in saline brine, in jars of 8 kg or less drained weight. Classified under HTS 2005.70.25.50 due to being green, whole, stuffed olives in saline solution, not vinegar-preserved or frozen. Ideal for gourmet appetizers.
Whole Green Olives Stuffed with Almonds
Whole green olives hand-stuffed with blanched almonds, preserved in a light saline solution within 8 kg drained weight containers. This product matches HTS 2005.70.25.50 as 'other' whole stuffed green olives in saline, prepared otherwise than by vinegar. Popular in Mediterranean cuisine.
Gourmet Whole Green Olives Stuffed with Blue Cheese
Artisanal whole green olives stuffed with creamy blue cheese, preserved in saline solution in small 8 kg max drained weight jars. Classified precisely under HTS 2005.70.25.50 for whole stuffed green olives in saline, not containing vinegar. A premium cocktail garnish.
Whole Green Olives Stuffed with Sun-Dried Tomatoes
Whole green olives filled with sun-dried tomato pieces, preserved in a saline brine within containers of 8 kg or less drained weight. This matches HTS 2005.70.25.50 as other whole stuffed green olives prepared without vinegar or freezing. Perfect for antipasti platters.
Whole Green Olives Stuffed with Red Peppers
Classic whole green olives stuffed with roasted red peppers, in saline solution, retail-packed in 8 kg or less drained weight containers. Directly under HTS 2005.70.25.50 as whole stuffed green olives, other than pimento-specific if distinguished. Versatile for salads and martinis.