Manzanilla Green Olives in Salt Brine
Manzanilla variety green olives, whole and unpitted, packed in a salt-based saline solution for preservation. Classified under HTS 2005.70.12.00 for non-pitted green olives in saline, excluding vinegar preparations.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in containers for retail sale
Retail-packed versions may fall under specific container subheadings.
If preserved by vinegar
Vinegar or acetic acid use moves olives to Chapter 2001 headings.
If stuffed with pimento
Stuffed olives are treated as a distinct prepared product.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include certificates of origin from EU producers like Spain, common for Manzanilla, to qualify for preferential duties
• Label containers clearly with 'unpitted' and brine composition to prevent CBP reclassification
• Watch for sodium content declarations required by FDA for retail import
Related Products under HTS 2005.70.12.00
Sicilian Green Olives in Brine Jar
Sicilian-style green olives, unpitted and preserved in a saline brine solution, not frozen or vinegar-based. Fits HTS 2005.70.12.00 as other green unpitted olives in saline solution.
Queen-Size Green Olives Unpitted in Saline
Large Queen-size green olives preserved whole and unpitted in a saline solution, otherwise than by vinegar. This product is specifically under HTS 2005.70.12.00 for other green olives in saline.
Hojiblanca Green Olives Unpitted Brined
Hojiblanca green olives kept whole and unpitted in a saline brine preservation method. This aligns with HTS 2005.70.12.00 for non-specialty green olives in saline.
Green Unpitted Olives in Brine
Whole green olives preserved in a saline solution, not pitted, prepared without vinegar or acetic acid. These fall under HTS 2005.70.12.00 as green olives in saline solution that are not pitted and not from specific excluded categories.
Spanish Gordal Green Olives in Brine
Gordal variety Spanish green olives, unpitted, stored in saline brine for preservation without acetic acid. Classified in HTS 2005.70.12.00 as other green unpitted olives.
California Green Olives in Saline Solution
Domestic-style California green olives preserved unpitted in saline, not vinegar-processed or frozen. Meets criteria for HTS 2005.70.12.00 other green olives.