Sicilian Green Olives in Brine Jar
Sicilian-style green olives, unpitted and preserved in a saline brine solution, not frozen or vinegar-based. Fits HTS 2005.70.12.00 as other green unpitted olives in saline solution.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If black and pitted
Color and pitting status determine precise subheading within olives.
If frozen
Frozen olives are classified under mixtures of vegetables, not preserved.
If in oil rather than saline
Oil-packed olives fall under other preserved vegetable preparations.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure jars meet net weight and labeling rules for preserved foods under FDA import requirements
• Test for saline-only preservation; traces of acid can trigger reclassification
• Bulk imports often face quota issues—check seasonal olive import allocations
Related Products under HTS 2005.70.12.00
Manzanilla Green Olives in Salt Brine
Manzanilla variety green olives, whole and unpitted, packed in a salt-based saline solution for preservation. Classified under HTS 2005.70.12.00 for non-pitted green olives in saline, excluding vinegar preparations.
Queen-Size Green Olives Unpitted in Saline
Large Queen-size green olives preserved whole and unpitted in a saline solution, otherwise than by vinegar. This product is specifically under HTS 2005.70.12.00 for other green olives in saline.
Hojiblanca Green Olives Unpitted Brined
Hojiblanca green olives kept whole and unpitted in a saline brine preservation method. This aligns with HTS 2005.70.12.00 for non-specialty green olives in saline.
Green Unpitted Olives in Brine
Whole green olives preserved in a saline solution, not pitted, prepared without vinegar or acetic acid. These fall under HTS 2005.70.12.00 as green olives in saline solution that are not pitted and not from specific excluded categories.
Spanish Gordal Green Olives in Brine
Gordal variety Spanish green olives, unpitted, stored in saline brine for preservation without acetic acid. Classified in HTS 2005.70.12.00 as other green unpitted olives.
California Green Olives in Saline Solution
Domestic-style California green olives preserved unpitted in saline, not vinegar-processed or frozen. Meets criteria for HTS 2005.70.12.00 other green olives.