Spanish Gordal Green Olives in Brine

Gordal variety Spanish green olives, unpitted, stored in saline brine for preservation without acetic acid. Classified in HTS 2005.70.12.00 as other green unpitted olives.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2005.70Same rate: 17.5%

If pitted green olives

Pitting changes the processing level and subheading.

1509.90.40.00Same rate: 17.5%

If pressed for olive oil

Olive oil extraction products are under fats and oils.

2005.80.00.00Higher: 40.6% vs 17.5%

If sweet corn mixture

Olives mixed with other veg like corn go to mixed preparations.

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Import Tips & Compliance

Origin labeling mandatory for Spanish olives to leverage trade agreements like US-EU deals

Confirm brine pH levels in documentation to prove no vinegar presence