In an aggregate quantity not to exceed 2,700 metric tons in any calendar year
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Green in color: > Pitted or stuffed: > Place packed: > Stuffed, in containers each holding not more than 1 kg, drained weight: > In an aggregate quantity not to exceed 2,700 metric tons in any calendar year
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2005.70.16.00
Pimento Stuffed Green Place Packed Olives
Green olives stuffed with pimento peppers, place packed in saline solution in containers under 1 kg drained weight. These are retail-packed for immediate consumption, classified under HTS 2005.70.16.00 due to being pitted/stuffed green olives in saline, within the quota. Meets subheading criteria for place-packed stuffed olives.
Almond Stuffed Green Place Packed Olives
Green olives stuffed with whole almonds, place packed in saline in small jars under 1 kg drained weight. Classified in HTS 2005.70.16.00 as stuffed green olives in saline solution, place packed for retail within quota. The stuffing qualifies as minor addition per chapter notes.
Garlic Stuffed Green Place Packed Olives
Place packed green olives stuffed with garlic cloves in saline solution, containers ≤1 kg drained weight. Fits HTS 2005.70.16.00 for stuffed green olives in saline, quota-applicable for retail packs. Prepared otherwise than by vinegar, not frozen.
Red Pepper Stuffed Green Place Packed Olives
Green olives stuffed with red pepper paste or strips, place packed in brine within 1 kg drained weight containers. HTS 2005.70.16.00 applies to these quota-limited stuffed green olives in saline for retail sale. Excludes vinegar preservation per heading.
Cheese Stuffed Green Place Packed Olives
Gourmet green olives stuffed with cheese (e.g., feta crumbles), place packed in saline jars under 1 kg drained. Classified HTS 2005.70.16.00 for stuffed green olives in saline solution, within annual quota. Retail-ready preserved vegetable product.
Onion Stuffed Green Place Packed Olives
Green olives filled with pickled onion pieces, place packed in saline in small consumer containers <1 kg drained weight. HTS 2005.70.16.00 for quota-bound stuffed green olives preserved in saline solution. Not vinegar-based or frozen.
Capocollo Stuffed Green Place Packed Olives
Premium green olives stuffed with capocollo (cured pork), place packed in saline jars ≤1 kg drained. Fits HTS 2005.70.16.00 as stuffed green olives in saline, quota-limited retail product. Meat stuffing treated as minor per preservation notes.
Sun-Dried Tomato Stuffed Green Place Packed Olives
Green olives stuffed with sun-dried tomatoes, preserved in saline solution and place packed in <1 kg containers. HTS 2005.70.16.00 covers these quota-applicable stuffed green olives for retail. Tomato note irrelevant as not juice.
Lemon Zest Stuffed Green Place Packed Olives
Green olives stuffed with lemon zest or peel, place packed in saline jars under 1 kg drained weight. Classified under HTS 2005.70.16.00 for stuffed green olives in saline, within 2,700 MT quota. Citrus minor addition allowed.
Jalapeño Stuffed Green Place Packed Olives
Spicy green olives stuffed with jalapeño pepper slices, place packed in saline solution <1 kg drained containers. HTS 2005.70.16.00 for quota-limited stuffed green olives preserved otherwise than vinegar. Retail appetizer product.