Pimento Stuffed Green Place Packed Olives
Green olives stuffed with pimento peppers, place packed in saline solution in containers under 1 kg drained weight. These are retail-packed for immediate consumption, classified under HTS 2005.70.16.00 due to being pitted/stuffed green olives in saline, within the quota. Meets subheading criteria for place-packed stuffed olives.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unpitted or unstuffed
Unpitted or unstuffed green olives in saline fall under different subheading without place-packed stuffing requirement.
If in containers over 1 kg drained weight
Larger containers exceed the <1 kg limit for this subheading, shifting to other stuffed olive provisions.
If provisionally preserved for further prep
Olives temporarily preserved in brine for immediate cooking or repacking go to Chapter 7, not preserved vegetables of Chapter 20.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify drained weight under 1 kg per container and aggregate import stays within 2,700 MT annual quota
• Provide certificate of origin for green olives and stuffing material declaration
• Common pitfall: misclassifying as non-place packed if not immediately consumer-ready
Related Products under HTS 2005.70.16.00
Almond Stuffed Green Place Packed Olives
Green olives stuffed with whole almonds, place packed in saline in small jars under 1 kg drained weight. Classified in HTS 2005.70.16.00 as stuffed green olives in saline solution, place packed for retail within quota. The stuffing qualifies as minor addition per chapter notes.
Garlic Stuffed Green Place Packed Olives
Place packed green olives stuffed with garlic cloves in saline solution, containers ≤1 kg drained weight. Fits HTS 2005.70.16.00 for stuffed green olives in saline, quota-applicable for retail packs. Prepared otherwise than by vinegar, not frozen.
Red Pepper Stuffed Green Place Packed Olives
Green olives stuffed with red pepper paste or strips, place packed in brine within 1 kg drained weight containers. HTS 2005.70.16.00 applies to these quota-limited stuffed green olives in saline for retail sale. Excludes vinegar preservation per heading.
Cheese Stuffed Green Place Packed Olives
Gourmet green olives stuffed with cheese (e.g., feta crumbles), place packed in saline jars under 1 kg drained. Classified HTS 2005.70.16.00 for stuffed green olives in saline solution, within annual quota. Retail-ready preserved vegetable product.
Onion Stuffed Green Place Packed Olives
Green olives filled with pickled onion pieces, place packed in saline in small consumer containers <1 kg drained weight. HTS 2005.70.16.00 for quota-bound stuffed green olives preserved in saline solution. Not vinegar-based or frozen.
Capocollo Stuffed Green Place Packed Olives
Premium green olives stuffed with capocollo (cured pork), place packed in saline jars ≤1 kg drained. Fits HTS 2005.70.16.00 as stuffed green olives in saline, quota-limited retail product. Meat stuffing treated as minor per preservation notes.