2005.70.12.00/Manzanilla Green Olives in Salt Brine/Japan

Manzanilla Green Olives in Salt Brine from Japan

Manzanilla variety green olives, whole and unpitted, packed in a salt-based saline solution for preservation. Classified under HTS 2005.70.12.00 for non-pitted green olives in saline, excluding vinegar preparations.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Include certificates of origin from EU producers like Spain, common for Manzanilla, to qualify for preferential duties

• Label containers clearly with 'unpitted' and brine composition to prevent CBP reclassification

• Watch for sodium content declarations required by FDA for retail import

Manzanilla Green Olives in Salt Brine from Japan — Import Duty Rate | HTS 2005.70.12.00