Retort Pouch Black-Eye Peas
Shelled black-eye cowpeas preserved in flexible retort pouches via heat sterilization, not frozen or vinegar-based. This fits HTS 2005.51.20 as preserved black-eye cowpeas (Vigna spp.), shelled, prepared otherwise than by vinegar or acetic acid.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If shelled beans of Phaseolus spp. like black beans instead of Vigna
Phaseolus spp. beans have separate provisions within the beans subheading.
If processed into a juice or puree
Juices and purees of vegetables fall under heading 2009 if unfermented and not containing spirit.
If formed into soups or prepared as a ready-to-eat meal
Soups and broths prepared from vegetables are classified in heading 1904.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document retort processing method to distinguish from frozen or canned goods; test for shelf stability
• Comply with FDA prior notice requirements for shelf-stable low-acid canned foods
• Watch for reclassification if pouches contain over 20% other ingredients, potentially shifting to mixtures
Related Products under HTS 2005.51.20
Canned Black-Eye Peas
Shelled black-eye cowpeas (Vigna unguiculata) prepared and preserved by canning without vinegar or acetic acid, not frozen. This product falls under HTS 2005.51.20 as it consists of black-eye cowpeas, a specific type of shelled bean from the Vigna spp., processed for preservation other than by freezing or vinegar.
Jarred Black-Eye Cowpeas
Shelled black-eye cowpeas preserved in glass jars, cooked and sealed without vinegar, suitable for retail. Classified under HTS 2005.51.20 due to being specifically black-eye cowpeas (Vigna spp.), shelled, and preserved otherwise than by vinegar, acetic acid, or freezing.
Black-Eye Pea Medley Preserved
Primarily shelled black-eye cowpeas with minor seasonings, preserved without vinegar or freezing. Under HTS 2005.51.20 because black-eye cowpeas predominate and qualify as the specific shelled bean type prepared otherwise than by vinegar.
Low-Sodium Canned Black-Eye Cowpeas
Shelled black-eye peas canned with reduced sodium brine, preserved by heat without vinegar. Classified in HTS 2005.51.20 as black-eye cowpeas, shelled, fitting the preserved beans category excluding vinegar or freezing methods.
Organic Canned Black-Eye Peas
Certified organic shelled black-eye cowpeas preserved in cans without synthetic preservatives or vinegar. This product is under HTS 2005.51.20 for shelled black-eye cowpeas prepared or preserved other than by vinegar, acetic acid, or freezing.
Black-Eye Cowpeas in Tomato Sauce
Shelled black-eye peas preserved with a minor amount of tomato sauce, not exceeding seasoning levels. Fits HTS 2005.51.20 as the essential character is black-eye cowpeas, preserved without vinegar per chapter notes allowing small seasoning quantities.