Low-Sodium Canned Black-Eye Cowpeas
Shelled black-eye peas canned with reduced sodium brine, preserved by heat without vinegar. Classified in HTS 2005.51.20 as black-eye cowpeas, shelled, fitting the preserved beans category excluding vinegar or freezing methods.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported in bulk containers over retail size
Certain larger pack sizes of black-eye cowpeas may fall under different statistical suffixes.
If dried and milled into flour
Bean flours are classified under Chapter 11 for cereal and vegetable flours.
If artichokes or asparagus are principal components
Heading 2006 specifically covers those vegetables prepared or preserved.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include nutrition facts label verifying low-sodium claim and fiber content for pulses
• Ensure cans are double-seamed and pressure-processed to FDA low-acid standards
• Monitor for tariff quotas if applicable under any bean import programs
Related Products under HTS 2005.51.20
Canned Black-Eye Peas
Shelled black-eye cowpeas (Vigna unguiculata) prepared and preserved by canning without vinegar or acetic acid, not frozen. This product falls under HTS 2005.51.20 as it consists of black-eye cowpeas, a specific type of shelled bean from the Vigna spp., processed for preservation other than by freezing or vinegar.
Jarred Black-Eye Cowpeas
Shelled black-eye cowpeas preserved in glass jars, cooked and sealed without vinegar, suitable for retail. Classified under HTS 2005.51.20 due to being specifically black-eye cowpeas (Vigna spp.), shelled, and preserved otherwise than by vinegar, acetic acid, or freezing.
Retort Pouch Black-Eye Peas
Shelled black-eye cowpeas preserved in flexible retort pouches via heat sterilization, not frozen or vinegar-based. This fits HTS 2005.51.20 as preserved black-eye cowpeas (Vigna spp.), shelled, prepared otherwise than by vinegar or acetic acid.
Black-Eye Pea Medley Preserved
Primarily shelled black-eye cowpeas with minor seasonings, preserved without vinegar or freezing. Under HTS 2005.51.20 because black-eye cowpeas predominate and qualify as the specific shelled bean type prepared otherwise than by vinegar.
Organic Canned Black-Eye Peas
Certified organic shelled black-eye cowpeas preserved in cans without synthetic preservatives or vinegar. This product is under HTS 2005.51.20 for shelled black-eye cowpeas prepared or preserved other than by vinegar, acetic acid, or freezing.
Black-Eye Cowpeas in Tomato Sauce
Shelled black-eye peas preserved with a minor amount of tomato sauce, not exceeding seasoning levels. Fits HTS 2005.51.20 as the essential character is black-eye cowpeas, preserved without vinegar per chapter notes allowing small seasoning quantities.