Canned Black-Eye Peas
Shelled black-eye cowpeas (Vigna unguiculata) prepared and preserved by canning without vinegar or acetic acid, not frozen. This product falls under HTS 2005.51.20 as it consists of black-eye cowpeas, a specific type of shelled bean from the Vigna spp., processed for preservation other than by freezing or vinegar.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not specifically black-eye cowpeas but other shelled beans like pinto or kidney
Other shelled beans from Phaseolus or Vigna spp., excluding black-eye cowpeas, fall under the residual subheading for beans.
If dried and not prepared or preserved beyond drying
Dried shelled beans are classified in Chapter 7 as they are not 'prepared or preserved' under Chapter 20 definitions.
If preserved in vinegar or acetic acid
Beans preserved by vinegar or acetic acid shift to heading 2008, regardless of bean type.
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Import Tips & Compliance
• Verify the beans are shelled black-eye cowpeas (Vigna unguiculata) via botanical identification and ensure no vinegar or freezing was used in preservation
• Provide commercial invoice detailing preparation method, net weight, and country of origin; include lab analysis if dry matter content is borderline
• Avoid misclassification as soup or stew by confirming no significant added meat, vegetables, or broth exceeding minor quantities
Related Products under HTS 2005.51.20
Jarred Black-Eye Cowpeas
Shelled black-eye cowpeas preserved in glass jars, cooked and sealed without vinegar, suitable for retail. Classified under HTS 2005.51.20 due to being specifically black-eye cowpeas (Vigna spp.), shelled, and preserved otherwise than by vinegar, acetic acid, or freezing.
Retort Pouch Black-Eye Peas
Shelled black-eye cowpeas preserved in flexible retort pouches via heat sterilization, not frozen or vinegar-based. This fits HTS 2005.51.20 as preserved black-eye cowpeas (Vigna spp.), shelled, prepared otherwise than by vinegar or acetic acid.
Black-Eye Pea Medley Preserved
Primarily shelled black-eye cowpeas with minor seasonings, preserved without vinegar or freezing. Under HTS 2005.51.20 because black-eye cowpeas predominate and qualify as the specific shelled bean type prepared otherwise than by vinegar.
Low-Sodium Canned Black-Eye Cowpeas
Shelled black-eye peas canned with reduced sodium brine, preserved by heat without vinegar. Classified in HTS 2005.51.20 as black-eye cowpeas, shelled, fitting the preserved beans category excluding vinegar or freezing methods.
Organic Canned Black-Eye Peas
Certified organic shelled black-eye cowpeas preserved in cans without synthetic preservatives or vinegar. This product is under HTS 2005.51.20 for shelled black-eye cowpeas prepared or preserved other than by vinegar, acetic acid, or freezing.
Black-Eye Cowpeas in Tomato Sauce
Shelled black-eye peas preserved with a minor amount of tomato sauce, not exceeding seasoning levels. Fits HTS 2005.51.20 as the essential character is black-eye cowpeas, preserved without vinegar per chapter notes allowing small seasoning quantities.