Canned Black-Eye Peas from Canada
Shelled black-eye cowpeas (Vigna unguiculata) prepared and preserved by canning without vinegar or acetic acid, not frozen. This product falls under HTS 2005.51.20 as it consists of black-eye cowpeas, a specific type of shelled bean from the Vigna spp., processed for preservation other than by freezing or vinegar.
Duty Rate — Canada → United States
Rate breakdown
Import Tips
• Verify the beans are shelled black-eye cowpeas (Vigna unguiculata) via botanical identification and ensure no vinegar or freezing was used in preservation
• Provide commercial invoice detailing preparation method, net weight, and country of origin; include lab analysis if dry matter content is borderline
• Avoid misclassification as soup or stew by confirming no significant added meat, vegetables, or broth exceeding minor quantities