2005.51.20/Retort Pouch Black-Eye Peas/Japan

Retort Pouch Black-Eye Peas from Japan

Shelled black-eye cowpeas preserved in flexible retort pouches via heat sterilization, not frozen or vinegar-based. This fits HTS 2005.51.20 as preserved black-eye cowpeas (Vigna spp.), shelled, prepared otherwise than by vinegar or acetic acid.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document retort processing method to distinguish from frozen or canned goods; test for shelf stability

• Comply with FDA prior notice requirements for shelf-stable low-acid canned foods

• Watch for reclassification if pouches contain over 20% other ingredients, potentially shifting to mixtures