Herbed Vinegar Walnuts
Walnuts infused with herbs in white wine vinegar, used in Mediterranean cuisine. Classified in HTS 2001.90.50.00 as specifically walnut products preserved by vinegar or acetic acid.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If homogenized fruit-nut baby food
Homogenized preparations for infants with fruit shift to 2007.10 per subheading notes.
If provisionally preserved by other means
Walnuts provisionally preserved (e.g., sulfur dioxide) go to Chapter 07.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include production process descriptions showing vinegar immersion as key step
• Comply with FDA labeling for allergens, as walnuts require bold declaration
• Beware of 'gourmet mix' labeling that could push to multi-ingredient subheadings
Related Products under HTS 2001.90.50.00
Pickled Walnuts in Vinegar
Whole or halved walnuts preserved in vinegar or acetic acid, often seasoned with spices like garlic and chili for a tangy flavor. This product falls under HTS 2001.90.50.00 as walnuts specifically prepared by vinegar or acetic acid pickling, distinguishing it from other preserved nuts.
Spiced Pickled Walnuts
Whole young green walnuts pickled in malt vinegar with spices like cloves and allspice, a traditional English delicacy. This qualifies for HTS 2001.90.50.00 as walnuts preserved exclusively by vinegar or acetic acid.
Traditional English Pickled Walnuts
Immature walnuts brined then preserved in spiced malt vinegar, a classic condiment. This product is under HTS 2001.90.50.00 for vinegar-preserved walnuts.
Gourmet Vinegar-Pickled Walnuts
Premium black walnuts pickled in balsamic vinegar reduction for upscale charcuterie. HTS 2001.90.50.00 applies to walnuts preserved by vinegar or acetic acid.
Chili Vinegar Walnuts
Walnut pieces preserved in rice vinegar with dried chilies, an Asian fusion snack. Classified under HTS 2001.90.50.00 for vinegar-preserved walnuts.
Garlic-Infused Pickled Walnuts
Walnuts co-pickled with garlic cloves in apple cider vinegar. This is HTS 2001.90.50.00 as walnuts preserved by vinegar.