Herbed Vinegar Walnuts from Canada
Walnuts infused with herbs in white wine vinegar, used in Mediterranean cuisine. Classified in HTS 2001.90.50.00 as specifically walnut products preserved by vinegar or acetic acid.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include production process descriptions showing vinegar immersion as key step
• Comply with FDA labeling for allergens, as walnuts require bold declaration
• Beware of 'gourmet mix' labeling that could push to multi-ingredient subheadings