Walnuts
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Other: > Walnuts
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2001.90.50.00
Pickled Walnuts in Vinegar
Whole or halved walnuts preserved in vinegar or acetic acid, often seasoned with spices like garlic and chili for a tangy flavor. This product falls under HTS 2001.90.50.00 as walnuts specifically prepared by vinegar or acetic acid pickling, distinguishing it from other preserved nuts.
Spiced Pickled Walnuts
Whole young green walnuts pickled in malt vinegar with spices like cloves and allspice, a traditional English delicacy. This qualifies for HTS 2001.90.50.00 as walnuts preserved exclusively by vinegar or acetic acid.
Herbed Vinegar Walnuts
Walnuts infused with herbs in white wine vinegar, used in Mediterranean cuisine. Classified in HTS 2001.90.50.00 as specifically walnut products preserved by vinegar or acetic acid.
Traditional English Pickled Walnuts
Immature walnuts brined then preserved in spiced malt vinegar, a classic condiment. This product is under HTS 2001.90.50.00 for vinegar-preserved walnuts.
Gourmet Vinegar-Pickled Walnuts
Premium black walnuts pickled in balsamic vinegar reduction for upscale charcuterie. HTS 2001.90.50.00 applies to walnuts preserved by vinegar or acetic acid.
Chili Vinegar Walnuts
Walnut pieces preserved in rice vinegar with dried chilies, an Asian fusion snack. Classified under HTS 2001.90.50.00 for vinegar-preserved walnuts.
Garlic-Infused Pickled Walnuts
Walnuts co-pickled with garlic cloves in apple cider vinegar. This is HTS 2001.90.50.00 as walnuts preserved by vinegar.
Organic Vinegar Preserved Walnuts
Certified organic walnuts preserved in organic apple cider vinegar. Falls under HTS 2001.90.50.00 for vinegar-preserved walnuts.
Vinegar-Marinated Walnut Halves
Halved walnuts marinated in a vinegar-acetic acid solution, commonly used in salads or as a gourmet snack. Classified under HTS 2001.90.50.00 due to preservation specifically by vinegar or acetic acid as per Chapter 20 notes.
Acetic Acid Preserved Walnut Kernels
Shelled walnut kernels preserved in a solution of acetic acid for extended shelf life, ideal for baking or topping. Falls under HTS 2001.90.50.00 for walnuts prepared or preserved by vinegar or acetic acid.