Chili Vinegar Walnuts
Walnut pieces preserved in rice vinegar with dried chilies, an Asian fusion snack. Classified under HTS 2001.90.50.00 for vinegar-preserved walnuts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily spice mixture
Spice blends with minor nuts shift to Chapter 09.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Quantify chili as <10% by weight to stay within minor additive allowance
Related Products under HTS 2001.90.50.00
Pickled Walnuts in Vinegar
Whole or halved walnuts preserved in vinegar or acetic acid, often seasoned with spices like garlic and chili for a tangy flavor. This product falls under HTS 2001.90.50.00 as walnuts specifically prepared by vinegar or acetic acid pickling, distinguishing it from other preserved nuts.
Spiced Pickled Walnuts
Whole young green walnuts pickled in malt vinegar with spices like cloves and allspice, a traditional English delicacy. This qualifies for HTS 2001.90.50.00 as walnuts preserved exclusively by vinegar or acetic acid.
Herbed Vinegar Walnuts
Walnuts infused with herbs in white wine vinegar, used in Mediterranean cuisine. Classified in HTS 2001.90.50.00 as specifically walnut products preserved by vinegar or acetic acid.
Traditional English Pickled Walnuts
Immature walnuts brined then preserved in spiced malt vinegar, a classic condiment. This product is under HTS 2001.90.50.00 for vinegar-preserved walnuts.
Gourmet Vinegar-Pickled Walnuts
Premium black walnuts pickled in balsamic vinegar reduction for upscale charcuterie. HTS 2001.90.50.00 applies to walnuts preserved by vinegar or acetic acid.
Garlic-Infused Pickled Walnuts
Walnuts co-pickled with garlic cloves in apple cider vinegar. This is HTS 2001.90.50.00 as walnuts preserved by vinegar.