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Herbed Vinegar Walnuts from Japan

Walnuts infused with herbs in white wine vinegar, used in Mediterranean cuisine. Classified in HTS 2001.90.50.00 as specifically walnut products preserved by vinegar or acetic acid.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Include production process descriptions showing vinegar immersion as key step

Comply with FDA labeling for allergens, as walnuts require bold declaration

Beware of 'gourmet mix' labeling that could push to multi-ingredient subheadings