2001.90.50.00/Herbed Vinegar Walnuts/Japan

Herbed Vinegar Walnuts from Japan

Walnuts infused with herbs in white wine vinegar, used in Mediterranean cuisine. Classified in HTS 2001.90.50.00 as specifically walnut products preserved by vinegar or acetic acid.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Include production process descriptions showing vinegar immersion as key step

• Comply with FDA labeling for allergens, as walnuts require bold declaration

• Beware of 'gourmet mix' labeling that could push to multi-ingredient subheadings