Capers in Vinegar Brine
Capers, the pickled flower buds of the Capparis spinosa plant, preserved in a vinegar or acetic acid solution, not in vinegar typical of Malta. This product falls under HTS 2001.90.20.00 as 'other' capers preserved by vinegar or acetic acid, distinct from Malta-type capers.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If capers are of the Malta type
Capers specifically prepared or preserved in vinegar typical of Malta fall under the precedence subheading 2001.90.10.00.
If dried and not preserved in vinegar
Dried capers without vinegar preservation are classified as dried vegetables in provisionally preserved form under Chapter 07.
If preserved in oil or brine instead of vinegar
Capers preserved by means other than vinegar or acetic acid, such as oil, are classified under other preserved vegetables.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the capers are not 'of the Malta type' to avoid reclassification; provide lab analysis confirming preservation method is vinegar/acetic acid
• Ensure labeling includes country of origin and ingredient list to meet FDA food import standards
Related Products under HTS 2001.90.20.00
Nonpareil Capers in Acetic Acid
Premium small-sized nonpareil capers preserved in an acetic acid solution for retail use, excluding Malta-style vinegar. Classified under HTS 2001.90.20.00 as other capers prepared or preserved by vinegar or acetic acid.
Sicilian Capers Preserved in Vinegar
Capers from Sicily, preserved in a vinegar brine solution that is not of the Malta type, commonly used in Mediterranean cuisine. This fits HTS 2001.90.20.00 for other capers preserved by vinegar or acetic acid.
Spanish Capers in Acetic Brine
Medium-sized capers sourced from Spain, preserved in an acetic acid brine for culinary applications, excluding Malta vinegar style. Under HTS 2001.90.20.00 as other capers preserved by acetic acid.
Gourmet Capers in White Wine Vinegar
High-end capers preserved in white wine vinegar (acetic acid-based, non-Malta type) for fine dining. Classified in HTS 2001.90.20.00 as other capers prepared or preserved by vinegar.
Organic Capers Preserved by Acetic Acid
Certified organic capers, flower buds preserved in organic acetic acid solution, not Malta-type. Fits HTS 2001.90.20.00 for other vinegar-preserved capers.
Large Capers in Vinegar Jar
Oversized capers (gourmet or mullet size) preserved in vinegar brine, packed in glass jars for retail, non-Malta. Under HTS 2001.90.20.00 as other capers.