2001.90.20.00/Capers in Vinegar Brine/Japan

Capers in Vinegar Brine from Japan

Capers, the pickled flower buds of the Capparis spinosa plant, preserved in a vinegar or acetic acid solution, not in vinegar typical of Malta. This product falls under HTS 2001.90.20.00 as 'other' capers preserved by vinegar or acetic acid, distinct from Malta-type capers.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify the capers are not 'of the Malta type' to avoid reclassification; provide lab analysis confirming preservation method is vinegar/acetic acid

• Ensure labeling includes country of origin and ingredient list to meet FDA food import standards