2001.90.20.00/Capers in Vinegar Brine/Japan

Capers in Vinegar Brine from Japan

Capers, the pickled flower buds of the Capparis spinosa plant, preserved in a vinegar or acetic acid solution, not in vinegar typical of Malta. This product falls under HTS 2001.90.20.00 as 'other' capers preserved by vinegar or acetic acid, distinct from Malta-type capers.

Duty Rate — Japan → United States

18%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Verify the capers are not 'of the Malta type' to avoid reclassification; provide lab analysis confirming preservation method is vinegar/acetic acid

• Ensure labeling includes country of origin and ingredient list to meet FDA food import standards

Capers in Vinegar Brine from Japan — Import Duty Rate | HTS 2001.90.20.00