Other
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Capers: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2001.90.20.00
Capers in Vinegar Brine
Capers, the pickled flower buds of the Capparis spinosa plant, preserved in a vinegar or acetic acid solution, not in vinegar typical of Malta. This product falls under HTS 2001.90.20.00 as 'other' capers preserved by vinegar or acetic acid, distinct from Malta-type capers.
Nonpareil Capers in Acetic Acid
Premium small-sized nonpareil capers preserved in an acetic acid solution for retail use, excluding Malta-style vinegar. Classified under HTS 2001.90.20.00 as other capers prepared or preserved by vinegar or acetic acid.
Sicilian Capers Preserved in Vinegar
Capers from Sicily, preserved in a vinegar brine solution that is not of the Malta type, commonly used in Mediterranean cuisine. This fits HTS 2001.90.20.00 for other capers preserved by vinegar or acetic acid.
Spanish Capers in Acetic Brine
Medium-sized capers sourced from Spain, preserved in an acetic acid brine for culinary applications, excluding Malta vinegar style. Under HTS 2001.90.20.00 as other capers preserved by acetic acid.
Gourmet Capers in White Wine Vinegar
High-end capers preserved in white wine vinegar (acetic acid-based, non-Malta type) for fine dining. Classified in HTS 2001.90.20.00 as other capers prepared or preserved by vinegar.
Organic Capers Preserved by Acetic Acid
Certified organic capers, flower buds preserved in organic acetic acid solution, not Malta-type. Fits HTS 2001.90.20.00 for other vinegar-preserved capers.
Large Capers in Vinegar Jar
Oversized capers (gourmet or mullet size) preserved in vinegar brine, packed in glass jars for retail, non-Malta. Under HTS 2001.90.20.00 as other capers.
Turkish Capers in Acetic Solution
Capers harvested in Turkey and preserved in a pure acetic acid solution for export, excluding Malta style. Classified as HTS 2001.90.20.00 other capers.