Nonpareil Capers in Acetic Acid
Premium small-sized nonpareil capers preserved in an acetic acid solution for retail use, excluding Malta-style vinegar. Classified under HTS 2001.90.20.00 as other capers prepared or preserved by vinegar or acetic acid.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared in Malta-type vinegar
Subheading 2001.90.10.00 specifically covers capers preserved in the vinegar style typical of Malta.
If capers are in a juice-based preparation
If preserved in vegetable juices rather than vinegar, they shift to heading 2009 for juice-preserved products.
If for bulk dried capers sold for further processing
Dried capers provisionally preserved without vinegar are under Chapter 07 as other vegetables.
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Import Tips & Compliance
• Classify by size grade (nonpareil is under 7mm) but confirm acetic acid preservation via supplier specs; watch for moisture content to avoid fresh vegetable classification
• Obtain prior notice via FDA for seamless customs clearance
Related Products under HTS 2001.90.20.00
Capers in Vinegar Brine
Capers, the pickled flower buds of the Capparis spinosa plant, preserved in a vinegar or acetic acid solution, not in vinegar typical of Malta. This product falls under HTS 2001.90.20.00 as 'other' capers preserved by vinegar or acetic acid, distinct from Malta-type capers.
Sicilian Capers Preserved in Vinegar
Capers from Sicily, preserved in a vinegar brine solution that is not of the Malta type, commonly used in Mediterranean cuisine. This fits HTS 2001.90.20.00 for other capers preserved by vinegar or acetic acid.
Spanish Capers in Acetic Brine
Medium-sized capers sourced from Spain, preserved in an acetic acid brine for culinary applications, excluding Malta vinegar style. Under HTS 2001.90.20.00 as other capers preserved by acetic acid.
Gourmet Capers in White Wine Vinegar
High-end capers preserved in white wine vinegar (acetic acid-based, non-Malta type) for fine dining. Classified in HTS 2001.90.20.00 as other capers prepared or preserved by vinegar.
Organic Capers Preserved by Acetic Acid
Certified organic capers, flower buds preserved in organic acetic acid solution, not Malta-type. Fits HTS 2001.90.20.00 for other vinegar-preserved capers.
Large Capers in Vinegar Jar
Oversized capers (gourmet or mullet size) preserved in vinegar brine, packed in glass jars for retail, non-Malta. Under HTS 2001.90.20.00 as other capers.