Dill pickle Relish
Finely chopped cucumbers preserved in vinegar with dill and mustard seed, used as condiment. While chopped, still classified under 2001.10.00.00 as derived from cucumbers preserved by acetic acid. Not homogenized per subheading note.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If finely homogenized ≤250g for infants
Subheading note precedence for infant vegetable preps.
If multi-vegetable relish with onions/peppers >50%
Other vegetables if cucumbers not predominant.
If sauces and condiments with thickeners
Mixed seasonings shift from pure preserves.
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Import Tips & Compliance
• Confirm chop size > visible pieces to avoid 2005 homogenization
• Low-acid if mustard heavy—test pH
• Viscous; use reinforced shipping
Related Products under HTS 2001.10.00.00
Dill Pickle Spears
Cucumber spears pickled in a vinegar and dill brine, commonly used as a sandwich topping or snack. Classified under HTS 2001.10.00.00 as cucumbers preserved by vinegar or acetic acid. The pickling process involves acetic acid, fitting the chapter definition for preserved vegetables.
Bread and Butter Gherkins
Small gherkin cucumbers sliced and preserved in a sweet vinegar brine with onions and spices. HTS 2001.10.00.00 covers cucumbers including gherkins preserved by vinegar or acetic acid. The vinegar base qualifies despite minor sugar addition.
Polish Dill Pickles Whole
Whole cucumbers fermented then preserved in vinegar with garlic and dill for authentic Polish flavor. Falls under 2001.10.00.00 for cucumbers preserved by vinegar or acetic acid. Fermentation enhances but vinegar finalizes preservation.
Kosher Dill Pickle Chips
Sliced cucumber chips in a garlic-dill vinegar brine, certified kosher for dietary observance. HTS 2001.10.00.00 applies to all cucumbers including gherkins preserved by acetic acid. Kosher certification does not alter tariff classification.
Sweet Gherkin Pickles
Tiny gherkins preserved in sweetened vinegar syrup with cloves and cinnamon. Still classified in 2001.10.00.00 as cucumbers preserved by vinegar or acetic acid. Sugar enhances flavor but vinegar remains primary preservative.
Garlic Dill Gherkins
Baby gherkins packed in vinegar brine infused with fresh garlic and dill weed. HTS 2001.10.00.00 specifically includes gherkins preserved by acetic acid. Whole small cucumbers qualify without size restrictions.