Dill Pickle Spears
Cucumber spears pickled in a vinegar and dill brine, commonly used as a sandwich topping or snack. Classified under HTS 2001.10.00.00 as cucumbers preserved by vinegar or acetic acid. The pickling process involves acetic acid, fitting the chapter definition for preserved vegetables.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pickled with sugar content over 5% or in brine without dominant vinegar
Shifts to other vegetables preserved by vinegar if not purely cucumber-focused or with added sweeteners altering composition.
If dried or dehydrated, not vinegar-preserved
Dried gherkins fall under provisionally preserved vegetables, excluding vinegar or acetic acid preservation.
If sold as homogenized infant food puree in containers under 250g
Homogenized preparations for infants take precedence under 2005.10 per subheading note, overriding general cucumber pickle classification.
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Import Tips & Compliance
• Verify acetic acid content exceeds 0.5% to confirm preservation method; provide lab analysis if requested by customs
• Ensure labeling indicates 'pickled' to distinguish from fresh cucumbers
• Watch for pesticide residue limits on imported cucumbers
Related Products under HTS 2001.10.00.00
Bread and Butter Gherkins
Small gherkin cucumbers sliced and preserved in a sweet vinegar brine with onions and spices. HTS 2001.10.00.00 covers cucumbers including gherkins preserved by vinegar or acetic acid. The vinegar base qualifies despite minor sugar addition.
Polish Dill Pickles Whole
Whole cucumbers fermented then preserved in vinegar with garlic and dill for authentic Polish flavor. Falls under 2001.10.00.00 for cucumbers preserved by vinegar or acetic acid. Fermentation enhances but vinegar finalizes preservation.
Kosher Dill Pickle Chips
Sliced cucumber chips in a garlic-dill vinegar brine, certified kosher for dietary observance. HTS 2001.10.00.00 applies to all cucumbers including gherkins preserved by acetic acid. Kosher certification does not alter tariff classification.
Sweet Gherkin Pickles
Tiny gherkins preserved in sweetened vinegar syrup with cloves and cinnamon. Still classified in 2001.10.00.00 as cucumbers preserved by vinegar or acetic acid. Sugar enhances flavor but vinegar remains primary preservative.
Garlic Dill Gherkins
Baby gherkins packed in vinegar brine infused with fresh garlic and dill weed. HTS 2001.10.00.00 specifically includes gherkins preserved by acetic acid. Whole small cucumbers qualify without size restrictions.
Spicy Pickle Rounds
Cucumber slices preserved in vinegar with jalapeños, habanero, and spices for heat. Remains under 2001.10.00.00 as primary cucumber product preserved by acetic acid. Added peppers are minor seasoning per notes.