Dill Pickle Spears from Japan
Cucumber spears pickled in a vinegar and dill brine, commonly used as a sandwich topping or snack. Classified under HTS 2001.10.00.00 as cucumbers preserved by vinegar or acetic acid. The pickling process involves acetic acid, fitting the chapter definition for preserved vegetables.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify acetic acid content exceeds 0.5% to confirm preservation method; provide lab analysis if requested by customs
• Ensure labeling indicates 'pickled' to distinguish from fresh cucumbers
• Watch for pesticide residue limits on imported cucumbers