Cucumbers including gherkins
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Cucumbers including gherkins
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2001.10.00.00
Dill Pickle Spears
Cucumber spears pickled in a vinegar and dill brine, commonly used as a sandwich topping or snack. Classified under HTS 2001.10.00.00 as cucumbers preserved by vinegar or acetic acid. The pickling process involves acetic acid, fitting the chapter definition for preserved vegetables.
Bread and Butter Gherkins
Small gherkin cucumbers sliced and preserved in a sweet vinegar brine with onions and spices. HTS 2001.10.00.00 covers cucumbers including gherkins preserved by vinegar or acetic acid. The vinegar base qualifies despite minor sugar addition.
Polish Dill Pickles Whole
Whole cucumbers fermented then preserved in vinegar with garlic and dill for authentic Polish flavor. Falls under 2001.10.00.00 for cucumbers preserved by vinegar or acetic acid. Fermentation enhances but vinegar finalizes preservation.
Kosher Dill Pickle Chips
Sliced cucumber chips in a garlic-dill vinegar brine, certified kosher for dietary observance. HTS 2001.10.00.00 applies to all cucumbers including gherkins preserved by acetic acid. Kosher certification does not alter tariff classification.
Sweet Gherkin Pickles
Tiny gherkins preserved in sweetened vinegar syrup with cloves and cinnamon. Still classified in 2001.10.00.00 as cucumbers preserved by vinegar or acetic acid. Sugar enhances flavor but vinegar remains primary preservative.
Garlic Dill Gherkins
Baby gherkins packed in vinegar brine infused with fresh garlic and dill weed. HTS 2001.10.00.00 specifically includes gherkins preserved by acetic acid. Whole small cucumbers qualify without size restrictions.
Spicy Pickle Rounds
Cucumber slices preserved in vinegar with jalapeños, habanero, and spices for heat. Remains under 2001.10.00.00 as primary cucumber product preserved by acetic acid. Added peppers are minor seasoning per notes.
Baby Kosher Pickles
Small whole cucumbers in light vinegar brine with kosher dill seasoning. HTS 2001.10.00.00 encompasses all sizes of cucumbers including gherkins preserved by vinegar. Ideal for snacking or garnishing.
Dill pickle Relish
Finely chopped cucumbers preserved in vinegar with dill and mustard seed, used as condiment. While chopped, still classified under 2001.10.00.00 as derived from cucumbers preserved by acetic acid. Not homogenized per subheading note.
Vinegar Packed Gherkins
Whole gherkins in pure white vinegar with pickling spices, no sugar added. Purest form under HTS 2001.10.00.00 for cucumbers preserved exclusively by acetic acid. Minimal additives emphasize vinegar preservation.
Hot and Spicy Gherkins
Gherkins preserved in vinegar with crushed red peppers and cayenne for bold heat. HTS 2001.10.00.00 as cucumbers including gherkins by vinegar preservation. Spices are allowed small quantities per general rules.
Cornichon Pickles
French-style tiny cucumbers preserved in vinegar with shallots and tarragon. Classic gherkin type under 2001.10.00.00 for vinegar-preserved cucumbers. Delicate flavor from traditional European recipe.
Pickle Stab Whole Cucumbers
Large whole cucumbers stabbed for brine penetration, preserved in dill vinegar. HTS 2001.10.00.00 covers all cucumber forms preserved by acetic acid. Stabbing technique aids flavor without changing classification.
Refrigerator Dill Pickles
Quick-process cucumbers in vinegar-dill brine designed for refrigeration, not shelf-stable. Still HTS 2001.10.00.00 as preserved by acetic acid regardless of storage method. Lower heat processing preserves crunch.
Organic Dill Gherkins
Certified organic gherkins preserved in organic vinegar and dill. HTS 2001.10.00.00 applies equally to organic cucumbers preserved by acetic acid. Certification verified separately from tariff.