Dill pickle Relish from Mexico
Finely chopped cucumbers preserved in vinegar with dill and mustard seed, used as condiment. While chopped, still classified under 2001.10.00.00 as derived from cucumbers preserved by acetic acid. Not homogenized per subheading note.
Duty Rate — Mexico → United States
19.6%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Confirm chop size > visible pieces to avoid 2005 homogenization
• Low-acid if mustard heavy—test pH
• Viscous; use reinforced shipping