Dill pickle Relish from Japan
Finely chopped cucumbers preserved in vinegar with dill and mustard seed, used as condiment. While chopped, still classified under 2001.10.00.00 as derived from cucumbers preserved by acetic acid. Not homogenized per subheading note.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm chop size > visible pieces to avoid 2005 homogenization
• Low-acid if mustard heavy—test pH
• Viscous; use reinforced shipping