Dill pickle Relish from Japan

Finely chopped cucumbers preserved in vinegar with dill and mustard seed, used as condiment. While chopped, still classified under 2001.10.00.00 as derived from cucumbers preserved by acetic acid. Not homogenized per subheading note.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Confirm chop size > visible pieces to avoid 2005 homogenization

• Low-acid if mustard heavy—test pH

• Viscous; use reinforced shipping