Share:

Fruit Danish Pastries

Flaky layered pastry filled with fruit preserves and cheese, baked to a crisp finish. Classified in 1905.90.10 as pastry containing fruit, processed beyond Chapter 11 flours. Ideal for breakfast bakery imports.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+25.0%25%
🇲🇽MexicoFreeFree
🇨🇦CanadaFreeFree
🇩🇪GermanyFreeFree
🇯🇵JapanFreeFree

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1905.90.90Lower: 12% vs 25%

If other baked goods not specifically enumerated

Statistical suffixes for precise tracking of miscellaneous bakers' wares.

0808.10Lower: 10% vs 25%

If imported as fresh fruit with incidental pastry

Fresh fruits predominate under Chapter 08 over baked composites.

2103.90Lower: 16.4% vs 25%

If with significant sauce or yeast extracts

Sauce-heavy preparations classify as condiments.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Test for pastry lamination process proof to differentiate from bread

Fruit fillings require phytosanitary certificates if fresh-derived