Fruit Danish Pastries
Flaky layered pastry filled with fruit preserves and cheese, baked to a crisp finish. Classified in 1905.90.10 as pastry containing fruit, processed beyond Chapter 11 flours. Ideal for breakfast bakery imports.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other baked goods not specifically enumerated
Statistical suffixes for precise tracking of miscellaneous bakers' wares.
If imported as fresh fruit with incidental pastry
Fresh fruits predominate under Chapter 08 over baked composites.
If with significant sauce or yeast extracts
Sauce-heavy preparations classify as condiments.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Test for pastry lamination process proof to differentiate from bread
• Fruit fillings require phytosanitary certificates if fresh-derived
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