Fruit Danish Pastries from Japan
Flaky layered pastry filled with fruit preserves and cheese, baked to a crisp finish. Classified in 1905.90.10 as pastry containing fruit, processed beyond Chapter 11 flours. Ideal for breakfast bakery imports.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.870%Articles provided for in subdivision (c) of U.S. note 52 to this subchapter
Import Tips
• Test for pastry lamination process proof to differentiate from bread
• Fruit fillings require phytosanitary certificates if fresh-derived