Other
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: > Other: > Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery > Other: > Other: > Other
Duty Rate (from China)
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Universal product exemption, description-limited (U.S. note 52(c))
Products classified under HTS 1905.90.10.85
Cinnamon Rolls
Spiral dough rolls filled with cinnamon sugar, baked and often iced. As bread-like pastry with confectionery, fits HTS 1905.90.10 for similar baked products. Not mere Chapter 11 meal.
1905.90.10Cheesecake Bites
Mini graham cracker base topped with creamy baked cheesecake, portioned for snacking. Puddings and similar baked products under 1905.90.10 include custard-style cheesecakes. Beyond basic flour per notes.
1905.90.10Almond Biscotti
Twice-baked Italian cookies studded with almonds, crisp and dunkable. HTS 1905.90.10 for biscuits with nuts, processed beyond groats/flour of Chapter 11.
1905.90.10Lemon Bars
Shortbread base with tangy lemon curd baked topping, cut into squares. Baked pastry with fruit (citrus) under 1905.90.10.
1905.90.10Raspberry Scones
Crumbly triangle scones infused with raspberry pieces and drizzled white icing. Pastry-like baked good with fruit for 1905.90.10.
1905.90.10Pecan Praline Cookies
Chewy cookies loaded with caramelized pecans and brown sugar. Biscuits with nuts/confectionery in 1905.90.10.
1905.90.10Tiramisu Cake
Layered coffee-soaked sponge with mascarpone cream and cocoa dust, no-bake assembly but baked components. Baked cake/pudding hybrid for 1905.90.10.
1905.90.10Oatmeal Raisin Cookies
Chewy cookies with rolled oats, raisins, and spices. Fruit/nut biscuits under 1905.90.10.
1905.90.10Key Lime Pie Tarts
Mini graham crusts with baked key lime filling. Pastry/pudding with fruit.
1905.90.10Hazelnut Linzer Cookies
Jam-filled sandwich cookies with hazelnut dough. Nuts/fruit biscuits.
1905.90.10Nut Brownies
Dense fudgy squares packed with walnuts and chocolate chunks, cut from sheet pans. HTS 1905.90.10 includes such baked cakes with nuts and chocolate, not qualifying as high-cocoa Chapter 18 items.
1905.90.10Chocolate Chip Cookies
Crunchy biscuits made from dough with embedded chocolate chips, baked to golden perfection. Classified under HTS 1905.90.10 as biscuits, a type of baked product, even with chocolate inclusions. Does not exceed cocoa limits of chapter notes.
1905.90.10Blueberry Muffins
Soft, domed baked pastries filled with fresh blueberries and topped with sugar crumble. Falls under HTS 1905.90.10 as pastry or similar baked product containing fruit. Prepared beyond basic flour milling per chapter notes.
1905.90.10Creme-Filled Cupcakes
Moist sponge cakes topped with icing and filled with vanilla creme, a classic bakery treat. HTS 1905.90.10 covers cakes as baked products, including those with confectionery fillings. Not coated with chocolate exceeding chapter limits.
1905.90.10Fruit Danish Pastries
Flaky layered pastry filled with fruit preserves and cheese, baked to a crisp finish. Classified in 1905.90.10 as pastry containing fruit, processed beyond Chapter 11 flours. Ideal for breakfast bakery imports.