Nut Brownies
Dense fudgy squares packed with walnuts and chocolate chunks, cut from sheet pans. HTS 1905.90.10 includes such baked cakes with nuts and chocolate, not qualifying as high-cocoa Chapter 18 items.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chocolate bars with nuts, not baked
Unbaked chocolate products with nuts under Chapter 18.
If predominantly nut paste with baked exterior
Nut-based fruit/nut preparations in Chapter 20.
If prepared with base flours beyond simple baking
More processed grain preps exclude from 1905 per notes.
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Import Tips & Compliance
• Quantify nut percentage; over 50% may shift emphasis to Chapter 08 nuts
• Allergen labeling mandatory—nuts trigger FDA prior notice
Related Products under HTS 1905.90.10
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Spiral dough rolls filled with cinnamon sugar, baked and often iced. As bread-like pastry with confectionery, fits HTS 1905.90.10 for similar baked products. Not mere Chapter 11 meal.
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Mini graham cracker base topped with creamy baked cheesecake, portioned for snacking. Puddings and similar baked products under 1905.90.10 include custard-style cheesecakes. Beyond basic flour per notes.
Almond Biscotti
Twice-baked Italian cookies studded with almonds, crisp and dunkable. HTS 1905.90.10 for biscuits with nuts, processed beyond groats/flour of Chapter 11.
Lemon Bars
Shortbread base with tangy lemon curd baked topping, cut into squares. Baked pastry with fruit (citrus) under 1905.90.10.
Raspberry Scones
Crumbly triangle scones infused with raspberry pieces and drizzled white icing. Pastry-like baked good with fruit for 1905.90.10.
Pecan Praline Cookies
Chewy cookies loaded with caramelized pecans and brown sugar. Biscuits with nuts/confectionery in 1905.90.10.