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Tiramisu Cake

Layered coffee-soaked sponge with mascarpone cream and cocoa dust, no-bake assembly but baked components. Baked cake/pudding hybrid for 1905.90.10.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+25.0%25%
🇲🇽MexicoFreeFree
🇨🇦CanadaFreeFree
🇩🇪GermanyFreeFree
🇯🇵JapanFreeFree

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1905.32Lower: 10% vs 25%

If waffles but soaked

Specific wares.

0403Higher: 27% vs 25%

If yogurt-based

Yogurts Chapter 04.

2208.70Lower: 10% vs 25%

If liqueur soaked

Alcohol liqueurs.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Component baking records

Dairy/alcohol declarations