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Gluten-Free Rice Waffles

Waffles made from rice flour batter, leavened and griddled for crispy texture, suitable for gluten-intolerant consumers. HTS 1905.32.00 includes rice-based waffles as 'otherwise prepared' sweet bakers' wares.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1905.10.00Same rate: 17.5%

If thin unleavened rice sheets like rice paper

Rice paper specifically named in 1905.10 separate from leavened waffles.

1102.90.30Higher: 47.8% vs 17.5%

If merely rice flour, not formed waffles

Unprocessed rice flour stays in Chapter 11; forming into waffles advances to 1905.

1904.90.01Higher: 31.5% vs 17.5%

If rice cereal clusters rather than waffle sheets

Puffed rice preparations 'otherwise prepared' classify under 1904.

Not sure which classification is right?

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Import Tips & Compliance

Test and certify <20ppm gluten per FDA rules; include lab reports with entry

Specify rice flour origin; Asian imports scrutinized for arsenic levels

Avoid 'rice paper' confusion—waffles are leavened batter, not thin edible sheets